Exploration of the Diversity of Vicine and Convicine Derivatives in Faba Bean (Vicia faba L.) Cultivars: Insights from LC-MS/MS Spectra
While numerous Fabaceae seeds are a good nutritional source of high-quality protein, the use of some species is hampered by toxic effects caused by exposure to metabolites that accumulate in Snack Box the seeds.One such species is the faba or broad bean (Vicia faba L.), which accumulates vicine and convicine.These two glycoalkaloids cause favism, t